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Stir Fry Green Beans with Cashews

Source

Nourishing Traditions by Sally Fallon

Ingredients

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2 pounds string beans French cut
1 cup crispy cashews (p 515) chopped
4 tbsp extra virgin olive oil
1 tsp fresh ginger grated
14 cup naturally fermented soy sauce
1 cup water, orange juice, or chicken stock
2 tbsp arrowroot mixed with 2 tbsp water
1 tsp raw honey
2 tsp toasted sesame oil
2 cloves garlic mashed (optional)
12 tsp dried rosemary

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