Stir Fry Green Beans with Cashews
Source
Nourishing Traditions by Sally Fallon
Ingredients
2 | pounds | string beans French cut |
1 | cup | crispy cashews (p 515) chopped |
4 | tbsp | extra virgin olive oil |
1 | tsp | fresh ginger grated |
1⁄4 | cup | naturally fermented soy sauce |
1 | cup | water, orange juice, or chicken stock |
2 | tbsp | arrowroot mixed with 2 tbsp water |
1 | tsp | raw honey |
2 | tsp | toasted sesame oil |
2 | cloves | garlic mashed (optional) |
1⁄2 | tsp | dried rosemary |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes