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Ingredients
1 1⁄2 | lbs. | ground beef or turkey |
2 | c. | pasta uncooked (we usually use macaroni, shells, penne, or spiral) |
1⁄2 | c. | minced onion |
16 | oz. | tomato sauce |
1 | c. | water |
1 | tbsp. | Worcestershire sauce |
1 | tsp. | salt |
1 | tsp. | pepper |
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