This recipe was originally found at tasteofhome.com.
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Ingredients
| 1 | medium head | cabbage (about 2 pounds) coarsely chopped |
| 2 | large | onions chopped |
| 1⁄4 | cup | olive oil |
| 3⁄4 | teaspoon | salt |
| 3⁄4 | teaspoon | pepper |
| 3 | tablespoons | minced fresh chives |
| 3 | tablespoons | minced fresh tarragon |
| DRESSING: | ||
| 2 | tablespoons | white balsamic vinegar or white wine vinegar |
| 2 | tablespoons | olive oil |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | lemon juice |
| 1⁄2 | teaspoon | salt |
| 1⁄2 | teaspoon | pepper |
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