Turkey Meat Stock with Necks and/or Wings
Source
Monica Corrado
Ingredients
3 | pounds | pastured turkey necks or wings or a combination |
2-3 | tablespoons | duck fat schmaltz, ghee, or pastured butter (optional) |
1 | medium | organic onion quartered, or equivalent onion trimmings from your freezer 3-4 organic celery ribs, cut as you like, |
3 | organic garlic cloves smashed and peeled (optional) | |
Good quality salt such as Celtic, Baja Gold, or Real Salt | ||
Handful | organic black peppercorns | |
3 | quarts | pure water (not RO; spring water is best; filtered water next) |
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