Instant Pot Vegan Turmeric Ginger Pumpkin Soup
Source
Prep Time10 min |
Cook Time11 min |
Total Time21 min |
Ingredients
2 | tablespoons | extra virgin olive oil |
1 | small | sweet onion chopped |
2 | cloves | garlic minced or pressed |
1 | teaspoon | Kosher salt |
2 | teaspoons | ground turmeric |
1 | teaspoon | ground ginger |
1⁄4 | teaspoon | ground nutmeg |
1 | 15-oz can pumpkin (not pumpkin pie filling) | |
1 | quart | vegetable stock |
1⁄2 | cup | full-fat canned coconut milk |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes