Instant Pot Vegan Turmeric Ginger Pumpkin Soup

Source

planahealthylife.com

Prep Time

10 min

Cook Time

11 min

Total Time

21 min

Ingredients

Display units in Metric

Serves Change

2	tablespoons	extra virgin olive oil
1	small	sweet onion chopped
2	cloves	garlic minced or pressed
1	teaspoon	Kosher salt
2	teaspoons	ground turmeric
1	teaspoon	ground ginger
¹⁄₄	teaspoon	ground nutmeg
1		15-oz can pumpkin (not pumpkin pie filling)
1	quart	vegetable stock
¹⁄₂	cup	full-fat canned coconut milk

Comments & Personal Notes

To make on stovetop:
Saute the onions and garlic in olive oil over medium high heat according to the recipe’s instructions. Add the remaining ingredients, reduce the heat to medium low, and simmer, uncovered for 20-30 minutes.

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