Pescado al vapor con jengibre y cebollin
Source
10 DD
Prep Time10 min |
Cook Time10 min |
Total Time20 min |
Ingredients
| 4 | filete de tu pescado favorito | |
| 8 | hongos shitake cortados en 1/4 | |
| 1.2 | cm | raiz d ejengibre rallado |
| 1 | manojo | esparragos peladdos y cortados |
| 2 | dientes | ajo |
| 4 | cebollines grandes | |
| 2 | cda | salsa TAMARI sin gluten |
| 2 | TZA | caldo de pescado o agua |
| 1 | CDA | Tahini (acete de sesamo) |
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