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Ingredients
| For the rub: | ||
| 1 1⁄2 | teaspoons | ground ancho chile powder |
| 1 | teaspoon | dried oregano preferably Mexican |
| large pinch | ground cloves | |
| 1⁄2 | teaspoon | ground cinnamon |
| 2 | Garlic crushed | |
| 3 | tablespoons | apple cider vinegar |
| 1⁄4 | cup | orange juice |
| 1 | teaspoon | salt plus a little more for the onions |
| 3 | pounds | bone-in chicken |
| 2 | large bunches | green onions or knob onions |
| little olive oil for brushing the onions | ||
| Grilled tomatillo salsa for serving |
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