This recipe was originally found at usanetwork.com.
Visit usanetwork.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 3 | tbl | toasted sesame oil divided |
| 1 | lb | shrimp peeled and deveined |
| 1 | garlic clove minced | |
| 1 | tsp | minced fresh ginger |
| 3 | eggs lightly beaten | |
| 1⁄2 | cup | sliced pea pods |
| 1⁄2 | cup | julienne cut carrots |
| 1 | can | sliced water chestnuts drained 5 oz |
| 16 | oz | frozen riced cauliflower or fresh |
| 1⁄2 | tsp | black pepper freshly ground |
| 1⁄4 | tsp | salt |
| 1⁄4 | cup | thinly sliced green onions |
| 1 | tsp | sesame seeds |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes