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Ingredients
| Pulse Filling: | ||
| 2 | tbsp | vegetable oil |
| 1 | onion chopped | |
| 6 | cloves | garlic chopped |
| 1 | tbsp | chili powder (heaping) (18 mL) |
| 1 | tsp | cumin ground |
| 1 | cup | lentils green, (250 mL) |
| 1 | 15-ounce can chickpeas or your favourite beans; rinsed and drained | |
| 2 | cups | water (500 mL) |
| 1⁄2 | tsp | salt (2 mL) |
| 1⁄2 | tsp | hot sauce your favourite |
| Taco Toppings: | ||
| head | lettuce Bibb or iceberg | |
| 12 | taco shells hard | |
| 3⁄4 | cup | cheddar cheese or taco blend; shredded |
| 1⁄4 | cup | salsa Your favourite |
| 1 | large bunch | cilantro fresh |
| 2 | limes cut into wedges | |
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