This recipe was originally found at pulses.org.
Visit pulses.org to view the original recipe. Why can't I see the full recipe?
Ingredients
Pulse Filling: | ||
2 | tbsp | vegetable oil |
1 | onion chopped | |
6 | cloves | garlic chopped |
1 | tbsp | chili powder (heaping) (18 mL) |
1 | tsp | cumin ground |
1 | cup | lentils green, (250 mL) |
1 | 15-ounce can chickpeas or your favourite beans; rinsed and drained | |
2 | cups | water (500 mL) |
1⁄2 | tsp | salt (2 mL) |
1⁄2 | tsp | hot sauce your favourite |
Taco Toppings: | ||
head | lettuce Bibb or iceberg | |
12 | taco shells hard | |
3⁄4 | cup | cheddar cheese or taco blend; shredded |
1⁄4 | cup | salsa Your favourite |
1 | large bunch | cilantro fresh |
2 | limes cut into wedges |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes