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Quinoa with Roasted Garlic, Tomatoes, and Spinach

Ingredients

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1 whole garlic head
1 tablespoon olive oil
1 tablespoon finely chopped shallots
14 teaspoon crushed red pepper
12 cup uncooked quinoa rinsed and drained
1 tablespoon dry white wine
1 cup vegetable or chicken broth
12 cup organic baby spinach leaves
13 cup chopped seeded tomato (1 small)
1 tablespoon shaved fresh Parmesan cheese (optional)
14 teaspoon salt
shredded organic chicken, or tortillas (optional)
14 cup shredded basil

Directions

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