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Ingredients
| 2 1⁄2 | teaspoons | dark sesame oil |
| 6 | skinless, boneless organic chicken thighs (about 2 pounds) | |
| 1 | cup | chopped red onion |
| 3⁄4 | cup | organic chicken broth |
| 1⁄3 | cup | Shaoxing (Chinese rice wine) or dry sherry |
| 2 1⁄2 | tablespoons | minced peeled fresh ginger |
| 1 | tablespoon | allergen free soy sauce |
| 2 | tablespoons | gluten free fish sauce |
| 2 | tablespoons | honey |
| 4 | garlic cloves minced | |
| 1 1⁄2 | pounds | mustard greens stems removed and coarsely chopped |
| 1 | tablespoon | sesame seeds toasted |
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