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Rib-Eye Steak with Black Olive Vinaigrette
Source
Prep Time10 min |
Cook Time20 min |
Total Time30 min |
Ingredients
| Rib-eye Steak: | ||
| 1 | 2-inch rib-eye steak boneless | |
| 1 | tablespoons | olive oil |
| 1 | tablespoon | herbes de Provence |
| 1 | teaspoon | salt |
| 1 | teaspoon | freshly ground black pepper |
| Black Olive Vinaigrette: | ||
| 1⁄2 | cup | black olives pitted |
| 3 | tablespoons | red wine vinegar |
| 2 | teaspoons | Dijon mustard |
| 1 | garlic clove | |
| 1⁄2 | teaspoon | salt |
| 1⁄2 | teaspoon | freshly ground black pepper |
| 6 | tablespoons | extra-virgin olive oil |
| 6 | tablespoons | vegetable oil |
| 2 | tablespoons | chopped fresh flat-leaf parsley |
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