JK’s Vegan Chilli Con Carne
Source
Ingredients
2-3 | tbs | Water |
2 | garlic cloves crushed | |
2 | brown onion diced | |
1 | carrot finely diced | |
1 | red capsicum finely diced | |
1 | tbs | ground cumin |
1 | tbs | ground coriander |
1 | tbs | ground turmeric |
1 | tbs | smoked paprika |
1 | red chilli thinly sliced | |
1 | x 400g tin diced organic tomatoes | |
2 | x 400g tin brown lentils rinsed & drained | |
1 | x 400g tin kidney beans rinsed & drained | |
500 | ml | vegetable stock |
Sea salt & black pepper | ||
2 | avocados diced | |
2 | tomatoes diced | |
1 | red onion finely diced | |
1 | lime juiced | |
1 | red chilli finely chopped (optional) | |
Salt & pepper to taste | ||
1 | cup | sour cream vegan (optional) |
Corn chips |
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