This recipe was originally found at thespruceeats.com.
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Ingredients
1 | tablespoons | oil |
4 | ea | chicken hindquarters *on the label please list as 1 thigh or 2 legs |
2 | oz | onion diced |
3 | grams | garlic |
4 | oz | diced tomatoes in juice |
.5 | tablespoon | mild red chile powder (or chile paste) |
1 | teaspoon | oregano |
1⁄2 | teaspoon | cumin |
1⁄2 | teaspoon | cocoa powder (unsweetened) |
3.5 | grams | Salt |
1⁄2 | tsp | lime juice |
GARNISH | ||
.666 | oz | green onions sliced thin for garnish |
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