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This recipe was originally found at thespruceeats.com.

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Tomato and Chili Braised Chicken 3/4/24(TT)

Ingredients

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1 tablespoons oil
4 ea chicken hindquarters *on the label please list as 1 thigh or 2 legs
2 oz onion diced
3 grams garlic
4 oz diced tomatoes in juice
.5 tablespoon mild red chile powder (or chile paste)
1 teaspoon oregano
12 teaspoon cumin
12 teaspoon cocoa powder (unsweetened)
3.5 grams Salt
12 tsp lime juice
GARNISH
.666 oz green onions sliced thin for garnish

Directions

Visit thespruceeats.com to view the directions for this recipe.

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