Ingredients
| 2.5 | tablespoons | balsamic white, or red wine vinegar |
| 2 | tablespoons | apple cider vinegar |
| 1 | teaspoon | Dijon mustard or regular mustard |
| 2 | tablespoons | pure maple syrup |
| 1⁄4 | teaspoon | Sea salt |
| ground black pepper to taste | ||
| 1⁄2 | minced clove of garlic (optional) | |
| 2 | tablespoons | extra virgin olive oil |
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