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Ingredients
1 | Tablespoons | minced fresh ginger (or twice the amount frozen grated ginger) |
2 | scallions thinly sliced, white and green parts separated | |
2 | teaspoons | toasted sesame oil |
1 | cup | jasmine or basmati rice |
2 | cups | water or vegetable broth |
1⁄2 | teaspoon | salt |
1⁄4 | bunch | cilantro, including stems, chopped |
2 | teaspoons | toasted sesame seeds |
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