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This recipe was originally found at cuisineathome.com.

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Ginger-Sesame Rice

Ingredients

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1 Tablespoons minced fresh ginger (or twice the amount frozen grated ginger)
2 scallions thinly sliced, white and green parts separated
2 teaspoons toasted sesame oil
1 cup jasmine or basmati rice
2 cups water or vegetable broth
12 teaspoon salt
14 bunch cilantro, including stems, chopped
2 teaspoons toasted sesame seeds

Directions

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