Basil Pesto For Primavera 8/15/23 (TT)

Source

Ceres Kitchen Project

Ingredients

Display units in Metric

3	oz	Basil Fresh-packed!
¹⁄₂	cup	nuts almond slivers, pine nut, macadamia
10	Grams	Garlic Whole
1	Tablespoon	Lemon juice
1	teaspoon	maple Syrup
16	grams	Salt
1	cup	olive oil
1	Oz	Shredded Parmesan cheese

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils needed (e.g. cutting board, knife, measuring cups and spoons, etc.).

Place the first 6 ingredients in a cambro and use stick blender to process to a thick paste.

With the motor running, slowly add small amounts of oil Blend JUST until smooth (blending olive oil too long increases bitterness). Add more garlic or oil as needed to reach desired taste/consistency.

NOTES Finished pesto should be about the texture of soft yogurt.

Clean your work area and anything used to complete this recipe.

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils needed (e.g. cutting board, knife, measuring cups and spoons, etc.).
Place the first 6 ingredients in a cambro and use stick blender to process to a thick paste.
With the motor running, slowly add small amounts of oil Blend JUST until smooth (blending olive oil too long increases bitterness). Add more garlic or oil as needed to reach desired taste/consistency.
NOTES Finished pesto should be about the texture of soft yogurt.
Clean your work area and anything used to complete this recipe.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.