Spring rolls
Source
Prep Time |
Cook Time20 min |
Total Time20 min |
Ingredients
| 4 | rice paper OR cook rice to serve with it | |
| 2 | carrots shredded or spiralized | |
| 1 | cup | frozen shelled edamame |
| 1 | cucumber thinly sliced into semicircles | |
| red, orange or yellow bell pepper OPTIONAL, thinly sliced. | ||
| 1 | cup | shredded red cabbage OPTIONAL |
| 1⁄3 | cup | Peanut Butter |
| 1 | Tbsp | sesame oil |
| 1 | tsp | coconut aminos or tamari |
| 1 | tsp | rice vinegar |
| 1 | tsp | agave nectar or brown sugar |
| 1⁄2 | lime juice only | |
| dash | each: ginger, garlic powder, salt |
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