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This recipe was originally found at cooking.nytimes.com.

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Stir-Fried Cabbage 10/26/23 (TT)

Source

Recipe originally found at cooking.nytimes.com

Prep Time

Cook Time

20 min

Total Time

20 min

Ingredients

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Tamari Sauce
.5 Tablespoons mirin (or sake or dry sherry)
1 Teaspoon Tamari 1070 mg Na/1 Tbsp
cabbage
.5 Tablespoons olive Oil
10 grams garlic chopped in robot coupe
10 grams ginger chopped in Robot coupe
18 teaspoon Sichuan pepper Ground
1.25 lb green cabbage red or green, cut into squares
GARNISH
1 teaspoon sesame seeds white and black toasted

Directions

Visit cooking.nytimes.com to view the directions for this recipe.

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