Try it free for 14 days Get My Trial

Peach, Plum, and Apricot Crisp

Source

Cooking Light magazine

Ingredients

Change

4 1⁄2 cups sliced peaches
2 cups sliced plums
2 cups sliced apricots
3⁄4 cup sugar
3 tablespoons GF flour mixture
1⁄4 tsp ground nutmeg
1 cup GF oats
1⁄2 cup packed brown sugar
3⁄4 cup GF flour mixture
1⁄2 tsp salt
1⁄4 cup coconut oil melted

Directions ( Default | Numbered )

Combine first 6 ingredients in a large bowl; let stand 15 minutes.

Preheat oven to 400 degrees.

Spoon fruit into a 13 x 9 inch prepared, glass baking dish. Bake at 400 degrees for 35 minutes or until bubbly.

Combine oats and next 3 ingredients in a bowl. Drizzle with coconut oil, stirring until crumbly. Sprinkle oat mixture over fruit and bake for 15 minutes more, or until topping is lightly browned.

  1. Combine first 6 ingredients in a large bowl; let stand 15 minutes.
  2. Preheat oven to 400 degrees.
  3. Spoon fruit into a 13 x 9 inch prepared, glass baking dish. Bake at 400 degrees for 35 minutes or until bubbly.
  4. Combine oats and next 3 ingredients in a bowl. Drizzle with coconut oil, stirring until crumbly. Sprinkle oat mixture over fruit and bake for 15 minutes more, or until topping is lightly browned.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC