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Ingredients
| .25 | lb | red lentils |
| .25 | lb | yellow lentils or yellow split pea |
| 2.25 | Tbsp | olive oil |
| .25 | pound | yellow onion diced |
| 30 | grams | garlic |
| 1⁄8 | pound | carrot diced |
| .5 | lb | fresh tomatoes diced |
| 1⁄8 | pound | red potato diced |
| 1⁄10 | bunch | green onion sliced |
| 1⁄16 | bunch | fresh parsley chopped |
| 7.5 | gram | kosher salt |
| 2 | teaspoon | cumin powder |
| 2 | tsp | granulated garlic |
| 1⁄4 | teaspoon | black pepper |
| 1.5 | quart | water |
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