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Cabbage salad side with Cumin-Lime Vinaigrette 2/29/24 TT

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Ingredients

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DRESSING
3 teaspoon lime juice
1⁄2 teaspoon ground cumin
3 grams garlic
2 grams Salt
5⁄8 cup olive oil
1 teaspoon honey
SALAD
.25 pound carrots grated in robot coupe
1 5⁄8 lb green cabbage shredded blade in robot coupe
.25 lb red bell pepper julienned
2 oz red onion thinly sliced
1.5 oz cilantro

Directions ( Default | Numbered )

Dressing:

-Place all ingredients in a blender and blend until smooth.

Salad:

-Slice cabbage and carrots in the Robot Coupe on the #3 slicer blade.

-Combine all ingredients in a large bowl, toss with the dressing.

TJR 3/9/23--SGM 4/23/24

  1. Dressing:
  2. -Place all ingredients in a blender and blend until smooth.
  3. Salad:
  4. -Slice cabbage and carrots in the Robot Coupe on the #3 slicer blade.
  5. -Combine all ingredients in a large bowl, toss with the dressing.
  6. TJR 3/9/23--SGM 4/23/24

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