This recipe was originally found at heartorthodontics.com.
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Vegetarian Crab Cakes
Source
modified from Heart Orthodontics
Prep Time |
Cook Time55 min |
Total Time55 min |
Ingredients
| 2 1⁄2 | cups | grated zucchini (small to medium zucchini works best) |
| 1 | cup | organic corn kernels fresh or frozen (optional, add with zucchini) |
| 1 | egg beaten | |
| 1⁄4 | cup | minced onion |
| 4 | cloves | garlic minced or some garlic powder |
| 1 | cup | gf bread crumbs plain or seasoned, or use potato flakes |
| 1⁄2 | teaspoon | Old Bay Seasoning or celery salt |
| 1⁄4 | cup | GF All-Purpose Flour |
| 2 | tablespoons | Miyoko's vegan butter melted |
| 1 | lemon juice only |
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