This recipe was originally found at onegreenplanet.org.
Visit onegreenplanet.org to view the original recipe. Why can't I see the full recipe?
Ingredients
| For the eggplant burgers: | ||
| 1 | large | or 2 medium eggplants peeled and cubed |
| 1 | shallot finely minced | |
| 1 | clove | garlic minced, or a bit of garlic powder |
| 1⁄2 | tsp. | Kosher salt |
| 1⁄4 | tsp. | black pepper |
| 1 | cup | gluten-free bread crumbs |
| For the toppings | ||
| 4 | gluten-free buns | |
| 2 | Roma or other burger-topping tomatoes | |
| Lettuce (for burgers) | ||
| Slice | red onion optional | |
| Mustard/mayo/ketchup optional | ||
| Bag | potato chips For the crunch | |
Prep Notes
The day of: ALLOW ENOUGH TIME!
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes