Ingredients
| 1 | Tablespoons | olive oil |
| 1 | pound | chopped onions or thinly sliced leeks, (whites only) |
| 2 | ribs | thinly sliced celery |
| 2 | teaspoons | Italian seasoning |
| 1⁄2 | teaspoon | good quality salt |
| 1⁄4 | teaspoon | ground pepper |
| 4 | cloves garlic, minced | |
| 2 | quarts | vegetable broth |
| 1 | can | (28 ounces) diced tomatoes with juice |
| 1 | Tablespoon | tomato paste |
| VEGETABLES (8 cups mixed fresh and/or frozen. Cut larger vegetables into smaller pieces | ||
| 1 | pound | carrots, medium dice |
| 1⁄3 | pound | green beans, 2-inch sections |
| 1⁄2 | pound | potatoes, 1-inch chunks |
| 1 | pound | zucchini |
| 1⁄2 | pound | broccoli |
| 1⁄4 | pound | small white beans |
| OPTIONAL | ||
| OPTIONAL | ||
| OPTIONAL | ||
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