Ingredients
| 1 | tbsp | extra virgin olive oil + more for garnish |
| 1 | small | onion diced (1 cup diced onion) |
| 2 | garlic cloves minced | |
| 2 | tbsp | fresh grated ginger |
| 1 | large | apple |
| 1.5 | pounds | carrots peeled and chopped (~5 cups) |
| 4 | cups | vegetable broth |
| pinch | of nutmeg | |
| Kosher salt freshly ground black pepper, to taste |
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