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Ingredients
1 1⁄2 | cups | mashed (RIPE bananas (~3 bananas)) |
1⁄3 | cup | melted coconut oil (or melted butter) |
3⁄4 | cup | dark muscovado or dark brown sugar |
1⁄4 | cup | / 60 ml full-fat coconut milk (or yogurt, or sour cream) |
2 | large | eggs (lightly beaten) |
1 | teaspoon | vanilla extract |
1 | cup | / 4.5 oz / 125g all-purpose flour |
1 | cup | / 5 oz / 140g whole wheat flour |
3⁄4 | teaspoon | baking soda |
1⁄2 | teaspoon | fine grain sea salt |
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