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Veggie-Stuffed Vegan Omelet
Source
Prep Time15 min |
Cook Time15 min |
Total Time30 min |
Ingredients
| 1⁄2 | cup | chickpea flour |
| 2 | Tbsp | nutritional yeast flakes |
| 1 | Tbsp | ground flaxseed |
| 1⁄4 | tsp | baking powder |
| 1⁄4 | tsp | ground turmeric |
| 1⁄8 | tsp | paprika |
| 3⁄4 | cup | water |
| 2 | tsp | tamari |
| 1 | Tbsp | vegetable oil |
| Veggies | ||
| 1⁄4 | medium | onion (sliced and separated into strips) |
| 1⁄2 | medium | red bell pepper OPTIONAL (sliced into strips) |
| 1 | cup | broccoli florets for omelets |
| Salt and pepper to taste | ||
| 1 | garlic clove (minced) | |
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