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Pecan Crusted Salmon: The Best Salmon I Ever Made
Source
Prep Time10 min |
Cook Time15 min |
Total Time25 min |
Ingredients
4 | Filets | Wild Caught Salmon |
1 | Cup | Pecans |
2 | Tablespoons | Dijon Mustard |
1 | Tablespoon | dried thyme |
1⁄4 | Teaspoon | Freshly Ground Black Pepper |
1⁄2 | Pinch | Kosher Salt |
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