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Ingredients
1 | lb | ground chicken (or pork) |
1 | teaspoon | coconut oil |
1⁄2 | cup | diced mushrooms |
1⁄2 | cup | diced water chestnuts |
2 | green onions sliced | |
1 | teaspoon | minced garlic |
1 | 14 oz. bag coleslaw mix (shredded cabbage and carrots) | |
1 | teaspoon | sesame oil |
1 | teaspoon | fish sauce (such as Red Boat) |
1⁄3 | cup | coconut aminos |
1 | teaspoon | grated ginger |
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