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Egg Roll Bowls

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Ingredients

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1 lb ground chicken (or pork)
1 teaspoon coconut oil
12 cup diced mushrooms
12 cup diced water chestnuts
2 green onions sliced
1 teaspoon minced garlic
1 14 oz. bag coleslaw mix (shredded cabbage and carrots)
1 teaspoon sesame oil
1 teaspoon fish sauce (such as Red Boat)
13 cup coconut aminos
1 teaspoon grated ginger

Directions

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