Hot Cross Buffins

Source

Ingredients

Display units in Metric

130	gr	buckwheat flour
70	gr	almond meal or sunflower meal for nut free
125	mls	milk I use coconut milk
85	gr	sweetener maple syrup or honey
60	gr	butter melted, or use coconut oil or ghee
1		egg I use a chia egg (1tbs chia seeds soaked in 3 tbsp of water)
1	tsp	baking powder
¹⁄₄	tsp	bi carb soda
1	tsp	acid lemon juice or apple cider vinegar
1	tsp	ground cinnamon
1	tsp	mixed spice
¹⁄₂	tsp	vanilla extract
80	gr	currants, sultanas or raisins or a mixture
Glaze (optional)
¹⁄₂	tsp	ground cinnamon
1	tbsp	sweetener
1	tsp	water
Cross (optional)
1		apple finely sliced into match sticks

For the glaze (optional):

1. mix all ingredients in bowl

Hot Cross Buffins:

1. Preheat oven to 160oC

2. Place the flour in a big bowl and make a well in the middle.

3. In a blender or food processor, mix your milk, sweetener, butter, egg, baking powder, bi carb soda, acid, cinnamon, mixed spice and vanilla for about 1 minute until well combined and a little frothy (Thermomix 1 min / sp 5).

4. Gently mix in your dried fruit (Thermomix reverse / 10 seconds / sp 2).

5. Add this mixture to the bowl with the flour and fold through gently until just combined. Don't over mix it.

6. Spoon into the muffins cases and place your apple in a cross.

7. Brush over the glaze on top of each muffin (or do so when removed from the oven and still hot).

8. Bake for 15 mins or until cooked through.

9. Enjoy hot out of the oven or toasted.

For the glaze (optional):
1. mix all ingredients in bowl
Hot Cross Buffins:
1. Preheat oven to 160oC
2. Place the flour in a big bowl and make a well in the middle.
3. In a blender or food processor, mix your milk, sweetener, butter, egg, baking powder, bi carb soda, acid, cinnamon, mixed spice and vanilla for about 1 minute until well combined and a little frothy (Thermomix 1 min / sp 5).
4. Gently mix in your dried fruit (Thermomix reverse / 10 seconds / sp 2).
5. Add this mixture to the bowl with the flour and fold through gently until just combined. Don't over mix it.
6. Spoon into the muffins cases and place your apple in a cross.
7. Brush over the glaze on top of each muffin (or do so when removed from the oven and still hot).
8. Bake for 15 mins or until cooked through.
9. Enjoy hot out of the oven or toasted.

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