Sweet and Sour Mixed Bean Hot-pot
Source
Vegetarian cookbook
Ingredients
1 | pound | unpeeled potatoes |
1 | tablespoon | olive oil |
3 | tablespoon | grapeseed oil |
1⁄3 | cup | gluten-free flour mixture |
1 | 15 oz can | tomato sauce |
2⁄3 | cup | apple juice |
1⁄4 | cup | agave or honey |
1⁄4 | cup | white wine or chicken broth |
1⁄4 | cup | cider vinegar |
1⁄4 | cup | soy-free sauce |
14 | oz | frozen lima beans |
14 | oz | kidney beans |
14 | oz | chickpeas |
1 | cup | green beans sliced into 1-2" pieces |
3 | cups | mushrooms sliced |
2 | cloves | garlic |
1 | tablespoon | fresh thyme chopped |
1 | tablespoon | fresh marjoram chopped |
salt and pepper |
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