This recipe was originally found at onehandedcooks.com.au.
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Ingredients
| 2 | tbsp | olive oil |
| 600 | g | potatoes peeled, diced |
| 1 | brown onion sliced | |
| 1 | clove | garlic crushed |
| 2 | tsp | ground coriander |
| 1 | tsp | ground cumin |
| 1 | 400g | tin diced tomatoes |
| 1⁄2 | cup | vegetable stock |
| 1⁄2 | cup | coconut milk |
| 1 | cup | frozen peas |
| 1⁄2 | cup | chopped broccoli florets |
| 1⁄2 | cup | chopped cauliflower florets |
| 1 | tbsp | coriander chopped |
| Greek yoghurt crusty bread or cooked rice to serve |
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