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River Cottage Vegetable Broth

Source

modified from The River Cottage Family Cookbook

Prep Time

Cook Time

1 hr

Total Time

1 hr

Ingredients

Change

3 carrots large
2 onions or 1 large
head lettuce such as Bibb
4 stalks celery
Thyme

Directions ( Default | Numbered )

Pour 2-4 quarts of water in a pot on high heat.

Chop or shred the vegetables.

Add everything to the pot. Boil, then simmer a minimum of 20 minutes with the lid partway on. DO NOT add salt.

Strain, then return to pot and boil another 20 minutes.

It's best if the total cooking time is about 2 hours.

Let cool, then freeze in wide-mouth pint jars.

  1. Pour 2-4 quarts of water in a pot on high heat.
  2. Chop or shred the vegetables.
  3. Add everything to the pot. Boil, then simmer a minimum of 20 minutes with the lid partway on. DO NOT add salt.
  4. Strain, then return to pot and boil another 20 minutes.
  5. It's best if the total cooking time is about 2 hours.
  6. Let cool, then freeze in wide-mouth pint jars.

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