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Simple kale salad with lemon vinaigrette
Source
Prep Time15 min |
Cook Time |
Total Time15 min |
Ingredients
| 2 | bunches | kale fibrous stems (in the middle of the leaf) removed |
| 1⁄2 | cup | grated Parmesan cheese |
| 1⁄2 | cup | slivered almonds |
| For the dressing: | ||
| 2 | tbsp | fresh squeezed lemon juice |
| 1⁄4 | cup | extra virgin olive oil |
| 1⁄2 | tsp | garlic grated |
| 1 | tsp | Dijon mustard |
| 1⁄2 | tsp | salt |
| 1⁄8 | tsp | pepper |
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