This recipe was originally found at allrecipes.com.
Visit allrecipes.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 1 | pound | sliced white mushrooms |
| 2⁄3 | Tablespoon | butter |
| .25 | lb | onion finely diced |
| 12 | grams | garlic chopped in robot coupe |
| 1⁄2 | cup | quick-cooking oats |
| 1 | ounce | very finely shredded Parmigiano-Reggiano cheese |
| 1 | cup | bread crumbs panko |
| 30 | grams | dried tofu skin |
| 1⁄6 | bunch | flat-leaf (Italian) parsley chopped |
| 2 | eggs | |
| 4 | grams | salt |
| 1⁄2 | teaspoon | ground black pepper |
| 1 | teaspoon | basil or to taste |
| 1 | teaspoon | dried oregano |
| 1 | teaspoon | ground fennel |
| 1 | teaspoon | paprika |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes