Turkey or Chicken Meatballs 01.08.19 elink

Source

Ceres Kitchen

Ingredients

Display units in Metric

Yields 8 servings originally 8 servings

MEATBALLS
3	pounds	ground turkey (this amount is scaled for 6 oz for 1 1/2 servings
3	teaspoons	minced garlic
³⁄₄	cups	minced cauliflower (replacing 1/2 cup rice flour)
1 ¹⁄₂	cups	minced onion
³⁄₄	cups	minced parsley
1 ¹⁄₂	teaspoon	ground fennel
1	teaspoons	sea salt (this has been decreased by 1/3)
³⁄₄	teaspoons	black pepper

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).

Meatballs: mix all ingredients from turkey through black pepper. knead all together well; use stand mixer if batch is very large.

Weigh the entire mixture in ounces and divide by the number of clients being served. Weigh out this amount per serving and then divide that into the desired number of meatballs (usually 3, for packaging), and with wet hands, roll out the meatballs and. and place on parchment-lined sheetpans with at least 1/2" between them. Bake for 10-15 minutes at 350F until firm and internal temp is 165 F minimum. Cool.

Clean your work area and anything you used to complete this recipe.

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).
Meatballs: mix all ingredients from turkey through black pepper. knead all together well; use stand mixer if batch is very large.
Weigh the entire mixture in ounces and divide by the number of clients being served. Weigh out this amount per serving and then divide that into the desired number of meatballs (usually 3, for packaging), and with wet hands, roll out the meatballs and. and place on parchment-lined sheetpans with at least 1/2" between them. Bake for 10-15 minutes at 350F until firm and internal temp is 165 F minimum. Cool.
Clean your work area and anything you used to complete this recipe.

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