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Vanilla-Pecan Carrots

Source

The Diabetes Fast-Fix Slow-Cooker Cookbook

Ingredients

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Nonstick cooking spray
3 C carrots sliced
1 onion cut into 8 wedges
2 t canola oil
2 T Splenda brown sugar
1 t margarine
1⁄2 t apple or pumpkin pie spoke or 1/2 tsp ground cinnamon
1⁄4 t ground nutmeg
3⁄4 t vanilla extract
1⁄8 t salt
1⁄4 C pecan pieces

Directions ( Default | Numbered )

Coat a 3-1/2 to 4-quart slow cooker with cooking spray. Place the carrots, onion, and pecans in the slow cooker.

Drizzle oil evenly over all and toss to coat. Cover and cook on high for 3 hours, or on low for 6 hours, or until tender.

Stir in the remaining ingredients and toss until well blended.

  1. Coat a 3-1/2 to 4-quart slow cooker with cooking spray. Place the carrots, onion, and pecans in the slow cooker.
  2. Drizzle oil evenly over all and toss to coat. Cover and cook on high for 3 hours, or on low for 6 hours, or until tender.
  3. Stir in the remaining ingredients and toss until well blended.

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