Cabbage Salad with Apples & Spiced Nuts 2/12/24 TT

Source

Teen Kitchen Project

Ingredients

Display units in Metric

SPICED NUTS
¹⁄₂	cup	walnuts can use half almonds
2	teaspoons	Brown sugar
¹⁄₄	teaspoon	chili powder
1	gram	salt
¹⁄₈	teaspoon	allspice
.5	Tablespoon	Maple syrup
¹⁄₈	Teaspoon	Cayenne
DRESSING
2	Tablespoons	apple cider vinegar
1.25	teaspoon	Dijon mustard
5	grams	salt
.5	tbl	sugar
¹⁄₈	teaspoon	Black pepper
5	tablespoons	olive oil
SALAD
¹⁄₃	lb	apple Fuji
		lemon juice to coat apples
1.6	pounds	green cabbage
¹⁄₄	lb	dried cranberries
.25	lb	red cabbage
¹⁄₄	bunch	tarragon chopped by hand
1.5	cups	quinoa *COOKED
.6	pounds	tempeh *

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).

-In a small bowl combine walnuts, sugar and maple syrup, chili powder,, cayenne, sea salt and allspice; stir until nuts are coated.

DO NOT USE PARCHMENT PAPER!!!!!

Transfer a thin layer of nuts to a SILPAT lined sheet pan and bake at 375F for 5-8 minutes. Set aside to cool.

-In blender, add vinegar, mustard, salt, sugar, and pepper. While blender is running, slowly add oil.

-Toss apples with lemon juice mixed with a quart of water, let sit in water until ready to mix salad.

-Slice cabbage with #3 slicer, place in a large bowl, add chopped tarragon and cranberries. Then drain water and add apples. Add dressing and toss.

Top with spiced nuts when packing.

Clean your work area and anything you used to complete this recipe.

TJR 3/7/22

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).
-In a small bowl combine walnuts, sugar and maple syrup, chili powder,, cayenne, sea salt and allspice; stir until nuts are coated.
DO NOT USE PARCHMENT PAPER!!!!!
Transfer a thin layer of nuts to a SILPAT lined sheet pan and bake at 375F for 5-8 minutes. Set aside to cool.
-In blender, add vinegar, mustard, salt, sugar, and pepper. While blender is running, slowly add oil.
-Toss apples with lemon juice mixed with a quart of water, let sit in water until ready to mix salad.
-Slice cabbage with #3 slicer, place in a large bowl, add chopped tarragon and cranberries. Then drain water and add apples. Add dressing and toss.
Top with spiced nuts when packing.
Clean your work area and anything you used to complete this recipe.
TJR 3/7/22

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