Ingredients
| 1⁄3 | cup | chicken broth |
| 1⁄3 | cup | (packed) cilantro leaves chopped |
| 2 | limes | |
| 1 | large | onion chopped |
| 1 | jalapeno seeded and minced | |
| 4 | cups | bell peppers |
| 8 | garlic cloves minced | |
| 1 | tablespoon | olive oil |
| 4 | boneless, skinless chicken breasts | |
| 1 1⁄4 | teaspoon | cumin |
| 1 | tablespoon | chili powder |
| 1⁄2 | teaspoon | coriander |
| 1⁄4 | teaspoon | paprika |
| 1 1⁄2 | teaspoon | salt |
| 1⁄2 | tsp | black pepper |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes