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Cranberry Pecan Chickpea Salad Sandwich
Source
Prep Time20 min |
Cook Time |
Total Time20 min |
Ingredients
| 1 | (15 ounce) can | chickpeas drained + rinsed |
| 2 | stalks | green onion or a shallot or a little red onion |
| 2 | stalks | celery |
| 3⁄4 | cup | chopped red grapes Replace with apples if unavailable. |
| 1⁄2 | cup | toasted pecans (see notes) |
| 1⁄3 | cup | dried cranberries |
| 1⁄3-1⁄2 | cup | vegan mayonnaise such as Sir Kensington's Fabanaise, or homemade |
| 1-2 | tsp | dijon mustard |
| 1 | tsp | yellow mustard |
| 1⁄4 | tsp | salt |
| 1⁄8 | tsp | dried dill (or fresh, to taste) |
| 1⁄8 | tsp | pepper |
| Kale Greens optional |
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