This recipe was originally found at thedailymeal.com.
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Ingredients
| 12 | slices | gluten free bread such as Canyon Bakehouse, cubed if desired |
| 3 | cups | plain unsweetened almond milk |
| 2 | bananas ripe, mashed | |
| 1⁄4 | cup | maple syrup |
| 1⁄2 | teaspoon | cinnamon plus a dash of nutmeg |
| 1⁄4 | teaspoon | vanilla extract |
| 1⁄4 | cup | maple syrup for serving, optional |
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