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Lemon Herb Salmon Burgers 7.25.18 elink
Source
Prep Time10 min |
Cook Time20 min |
Total Time30 min |
Ingredients
| 1⁄4 | medium | red onions or 1 shallot per 4 servings |
| 1⁄4 | cup | fresh herbs (basil and parsley are great) |
| 20 | ounces | wild caught raw salmon skin removed |
| 1 | cup | cooked quinoa |
| 1 | egg + an equal amount of egg whites | |
| 1⁄2 | teaspoon | seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion) |
| 1 | Tablespoon | lemon juice |
| salt and pepper to taste | ||
| DRESSING | ||
| 2 | tablespoons | minced herbs and shallot (reserved from burgers) |
| 1⁄4 | cup | oil |
| 2 | tablespoons | water |
| 1-2 | tablespoons | lemon |
| 1⁄4 | teaspoon | salt |
| 1 | teaspoon | honey |
| Bold DeLallo SaladSavors® | ||
| 2-3 | cups | baby spinach |
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