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Ingredients
| 4 | hot dogs | |
| 1 | box | corn muffin mix |
| 1 | large | egg |
| 1⁄2 | cup | sour cream |
| 2 | tbsp. | melted butter |
| 1⁄2 | c. | shredded Cheddar |
| 2 | tbsp. | chives |
| Ketchup and mustard for dipping | ||
| Note: possibly a 2nd egg and/or 1/2 cup more liquid (cream) to make batter more spreadable in the waffle maker |
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