Roasted Chicken Souvlaki 2/29/24 TT

Source

Ingredients

Display units in Metric

11.25	lb	chicken
MARINADE
.33	cups	olive oil
15	grams	garlic chopped in robot coupe
2	oz	yellow onion
¹⁄₄	bunch	parsley
¹⁄₄	bunch	thyme
¹⁄₂	bunch	oregano
22	grams	Salt
2	teaspoon	cardamom
1	Tablespoon	Pepper
¹⁄₂	cup	lemon juice
¹⁄₂	cup	white wine
GARNISH
.2	lb	red onion
.5	lb	cucumber sliced thin
11.25	EA	Lavash Cut in quarters

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).

-Combine all ingredients except chicken in a Blender and mix well. If quantities are more than 4 cups, make in several batches or use a stick blender.

Mix chicken with marinade and marinate for at least 45 minutes.

-Mark in tilt skillet

-Preheat oven to 350-375F.

-Place chicken on sprayed sheet pans.

Cook until thermometer reads 165F degrees at deepest part of thigh or breast.

Clean your work area and anything you used to complete this recipe.

TJR 10/06/2022--SGM 5/1/24

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).
-Combine all ingredients except chicken in a Blender and mix well. If quantities are more than 4 cups, make in several batches or use a stick blender.
Mix chicken with marinade and marinate for at least 45 minutes.
-Mark in tilt skillet
-Preheat oven to 350-375F.
-Place chicken on sprayed sheet pans.
Cook until thermometer reads 165F degrees at deepest part of thigh or breast.
Clean your work area and anything you used to complete this recipe.
TJR 10/06/2022--SGM 5/1/24

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