Asian Chicken Salad
Source
Ingredients
| 2 | Heads | Romaine lettuce |
| 1⁄2 | Head | Purple cabbage Rinsed and drained |
| 1 | lb | Chicken Breast Cooked and shredded |
| 1⁄8 | Cup | Slivered almonds |
| 1⁄8 | Cup | Diced green onions |
| 1 | Large carrot Shredded | |
| 1 | Can | Mandarin oranges |
| 4 | Oz | Snow peas Cooked |
| 3 | Tbsp | Avocado Oil |
| 4 | Tbsp | Orange juice Fresh squeezed |
| 1 | Tbsp | Coconut Aminos |
| 1 | Tbsp | Rice vinegar |
| 2-3 | Tsp | Ginger Fresh grated |
| 1 | tsp | toasted sesame oil |
| 1 | Tbsp | Almond butter Or peanut Butter |
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