Instant loss grain free pizza

Source

Ingredients

Display units in Metric

2	Cups	Cassava flour
1	Cup	Arrowroot flour
2	Tsp	sea salt
1	tsp	Onion powder
1	tsp	garlic powder
2		Eggs
¹⁄₂	Cup	olive oil
1	Cup	Water
		Coconut flour For rolling

1. Prep all your pizza toppings.

2. Preheat a baking steel or stone in oven at 425F.

3. Combine all dry ingredients in a large bowl. Add the wet ingredients and mix well until mixture forms a ball.

4. Let sit for 5 minutes.

5. The ball should not be sticky. If it is, add a little more cassava flour. The dough will make enough for two 10 in. pizzas, 6 individual size pizzas, or 1 large pizza and several mini “bagel bites”.

6. Sprinkle coconut flour on a dry surface and roll out your crusts.

7. One or two at a time, place crusts (without toppings or sauce) in oven. Crust size will dictate cooking times: 10 in. crust- 12 mins Individual- 9 mins Mini “Bagel Bites”- 6 mins

8. When time is up, carefully remove crusts. Top with your favorite toppings, and put back in oven on Broil Hi for 2-3 mins, or until the cheese browns.

Reminder: If you are using a baking stone do NOT remove it from the oven. You’ll need to transfer your crusts using a pizza paddle or a baking sheet. If your stone changes temperature too rapidly it will crack!

1. Prep all your pizza toppings.
2. Preheat a baking steel or stone in oven at 425F.
3. Combine all dry ingredients in a large bowl. Add the wet ingredients and mix well until mixture forms a ball.
4. Let sit for 5 minutes.
5. The ball should not be sticky. If it is, add a little more cassava flour. The dough will make enough for two 10 in. pizzas, 6 individual size pizzas, or 1 large pizza and several mini “bagel bites”.
6. Sprinkle coconut flour on a dry surface and roll out your crusts.
7. One or two at a time, place crusts (without toppings or sauce) in oven. Crust size will dictate cooking times: 10 in. crust- 12 mins Individual- 9 mins Mini “Bagel Bites”- 6 mins
8. When time is up, carefully remove crusts. Top with your favorite toppings, and put back in oven on Broil Hi for 2-3 mins, or until the cheese browns.
Reminder: If you are using a baking stone do NOT remove it from the oven. You’ll need to transfer your crusts using a pizza paddle or a baking sheet. If your stone changes temperature too rapidly it will crack!

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