This recipe was originally found at livinghealthywithchocolate.com.
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Ingredients
| ICE CREAM: | ||
| 2 | cans | full fat coconut milk (14oz) |
| 2 | large | eggs |
| 4 | tablespoons | arrowroot powder |
| 6 | tablespoons | raw honey |
| 1 | tsp | peppermint extract |
| dash | salt | |
| 1 | cup | chocolate chips |
| CRUST/CRUMBLES: | ||
| 2⁄3 | cup | pecans |
| 1 | cup | almond flour |
| 1⁄2 | cup | raw cacao powder or carob powder |
| 10 | Medjool dates | |
| 1 | teaspoon | peppermint extract |
| 1 | tablespoon | coconut oil |
| FUDGE SAUCE: | ||
| 8 | Tbs | unsweetened dark chocolate chopped |
| 2 | Tbs | raw cacao powder or carob powder |
| 6 | Tbs | honey |
| 6 | Tbs | full fat coconut milk |
| 1⁄4 | tsp | sea salt |
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